gutes Cholesterol - Übersetzung nach deutsch
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gutes Cholesterol - Übersetzung nach deutsch

HIGH LEVELS OF CHOLESTEROL IN THE BLOOD
Hypercholesterolaemia; High cholesterol; Elevated serum cholesterol; High blood cholesterol; High Blood Cholesterol; High Cholesterol; Hypercholestrolaemia; Polygenic hypercholesterolemia; Polygenic hypercholesterolaemia; High cholesterol levels; Management of high cholesterol; Increased cholesterol; Increased cholesterol level; Increased cholesterol levels; Increased cholesterol concentration; Increased cholesterol concentrations; Increased blood cholesterol; Increased serum cholesterol; Increased plasma cholesterol; Cholesterol increased; Cholesterol, increased; Elevated cholesterol; Elevated cholesterol level; Elevated cholesterol levels; Elevated cholesterol concentration; Elevated cholesterol concentrations; Elevated blood cholesterol; Elevated plasma cholesterol; Cholesterol elevated; Cholesterol, elevated; High cholesterol level; Excess cholesterol; Excess blood cholesterol; Excess serum cholesterol; Excess plasma cholesterol
  • Formula structure of [[cholesterol]]
  • Xanthelasma palpebrarum]], yellowish patches consisting of cholesterol deposits above the eyelids. These are more common in people with [[familial hypercholesterolemia]].

gutes Cholesterol      
good cholesterol, type of cholesterol beneficial to one's health
good cholesterol         
TYPE OF LIPOPROTEIN
Hdl cholesterol; HDL cholesterol; HDL-cholesterol; Good cholesterol; High-density liporotein; Lipoproteins, hdl; High-Density Lipoprotein; High density lipoprotein; High Density Lipoprotein; High-density lipoproteins (HDL); Non-HDL cholesterol; HDL-C
gutes Cholesterol
elevated cholesterol         
hoher Cholesterolspiegel

Definition

Cholesterin
·noun A white, fatty, crystalline substance, tasteless and odorless, found in animal and plant products and tissue, and especially in nerve tissue, in the bile, and in gallstones.

Wikipedia

Hypercholesterolemia

Hypercholesterolemia, also called high cholesterol, is the presence of high levels of cholesterol in the blood. It is a form of hyperlipidemia (high levels of lipids in the blood), hyperlipoproteinemia (high levels of lipoproteins in the blood), and dyslipidemia (any abnormalities of lipid and lipoprotein levels in the blood).

Elevated levels of non-HDL cholesterol and LDL in the blood may be a consequence of diet, obesity, inherited (genetic) diseases (such as LDL receptor mutations in familial hypercholesterolemia), or the presence of other diseases such as type 2 diabetes and an underactive thyroid.

Cholesterol is one of three major classes of lipids produced and used by all animal cells to form membranes. Plant cells manufacture phytosterols (similar to cholesterol), but in rather small quantities. Cholesterol is the precursor of the steroid hormones and bile acids. Since cholesterol is insoluble in water, it is transported in the blood plasma within protein particles (lipoproteins). Lipoproteins are classified by their density: very low density lipoprotein (VLDL), intermediate density lipoprotein (IDL), low density lipoprotein (LDL) and high density lipoprotein (HDL). All the lipoproteins carry cholesterol, but elevated levels of the lipoproteins other than HDL (termed non-HDL cholesterol), particularly LDL-cholesterol, are associated with an increased risk of atherosclerosis and coronary heart disease. In contrast, higher levels of HDL cholesterol are protective.

Avoiding trans fats and replacing saturated fats in adult diets with polyunsaturated fats are recommended dietary measures to reduce total blood cholesterol and LDL in adults. In people with very high cholesterol (e.g., familial hypercholesterolemia), diet is often not sufficient to achieve the desired lowering of LDL, and lipid-lowering medications are usually required. If necessary, other treatments such as LDL apheresis or even surgery (for particularly severe subtypes of familial hypercholesterolemia) are performed. About 34 million adults in the United States have high blood cholesterol.